Our Seasonal Options:
The Starter-Chestnuts Flan with chicory fondant, Smocked duck breast and hot nuts vinaigrette.
-Grilled scallops with Parsnip puree with Parma ham Cracker and balsamic Vinaigrette V.
-Sea Brean and red tuna carppacio, flavoured with lime and green mango salad V.
-Mini French cabbage stuffed with Pheasant, and Port sauce
Risotto with mature parmesan cheese and fricassee of fresh wild mushroom V.
-Gourmandise of trout with king prawn, tomato confite and Chablis sauce V.-Gourmand salad with Gravelax Salmon pannequet filed with smocked aubergine caviar.
The Main courses
-Venison casserole cooked for three hours with chestnut and fine vegetable sauté .
-Home made duck confit with cabbage, potatoes croustillant and apple Marmalade-Braised monkfish cooked in saffron sauce, Potatoes galette and mangetout fricassee V.
-Scottish Beef sirloin sautee with bourguignonne Sauce, celeriac mash and cabbage to rolls.
-Grilled filet of sea bass with Shallotte confite, pommard sauce and braised chicory V.
-Guinea Fowl roasted with honey, thyme jus and vegetable cocotte
-Roasted Cod, crushed ratte potatoes, oven tomato confit and chives veloute V.
all our main courses are serve with vegetable
V= suitable for vegetarian Please contact us for more dishes
Cheese Board
Our Selection of cheese depends on the market.
Desserts
-Pannacotta with fresh Mauritian vanilla, sweet tomatoes compote and exotic fruit salad.
-Mango tatin with caramel fudge and home made vanilla ice cream.
-Figs roasted with honey and basilic ice cream, raspberry coulis.
-Almond, Pumpkin craquant with orange flavor and vanilla ice cream.
-Chocolate fondant with Pecan tart and vanilla caramel sauce.
-Mini apple cooked in the oven with pain d’épice creme brulee.
Catering Menu
Assortment
Buffet Options
-Roasted Garlic Brie and Red Grape Canape (per dozen) $18-Cocktail Panini w/ Baby Spinach, Roasted Red Pepper, Provolone &
Smoked Onion Aioli on Grilled Foccacia(per dozen) $21
-Assorted Delicatessen Spiral Rolls (per dozen) $16
-Heirloom Tomato Gruyere Tartlette (per dozen) $17
-Vegetarian Zucchini Cakes miniature bites (per dozen) $24
-Toasted Crostini with Assorted Toppings (per dozen) $19
-Roasted Baby Red Potatoes Stuffed w/ Pancetta and Crème Fraiche (per
dozen) $16
-Cherry Tomatoes Stuffed w/ Spinach and Feta (per dozen) $23
-Grilled Thai Chicken on Bamboo Skewers with Sweet Chili Sauce
(per
dozen) $25-Herbed Chevre, Asparagus and Sun-dried Tomato on Toast Points (per
dozen) $24
-Belgian Endive Fresh Mozzarella buffala, Tomato and Basil (per
dozen) $23
-Crimini Mushrooms Stuffed with Chorizo or sweet Italian sausage and
Gruyere (per dozen) $18
-Pepper Sirloin on Crostini /Horseradish Crème Fraiche (per dozen)
$26
-Beef Satay Skewers with Peanut Sauce (per dozen) $27-Smoked Salmon Mousse on a Dill Pancake w/ Lemon Slivers & Dill
Spring Garnish (per dozen) $27
-Seared Ahi on a Rice Cracker with Marinated Cucumber (per dozen) $28
-De
Reynald Dungeness Crab Cakes w/ Papaya Salsa (per dozen) $38
-Italian Style
Prosciutto Wrapped Sea Scallops (per dozen) $28
-Butterflied
Lemon Paprika Jumbo Prawns (per dozen) $26
-Baked
Brie en Croute stuffed with pear compote, served with assorted crackers (per 1
kilo wheel) $65
-Antipasto
Tray with Roasted & Marinated Vegetables, Olives and Cured Meats (per
person) $5
-Northwest
Artisan & Imported Cheeses w/ Sliced Baguette and Assorted Crackers (per
pound) $25
-Seasonal
Fruit Display (per person) $2.95
Seasonal
Fruit Skewers w/ Brown Sugar & Sour Cream (per dozen) $32
-Vegetable
Crudite w/ Bleu Cheese Buttermilk Dressing (per person) $4-Assorted
Specialty Mini Dessert Bar Tray (per dozen) $18
-Assorted
House Made Cookie Platter (per dozen) $15
-Belgian
Chocolate Dipped Strawberries (per dozen) $21
-Tuxedo
Belgian Chocolate Dipped Strawberries (per dozen) $30 -Assorted House Baked
Specialty Cakes 3.95 per slice
Choice of:
Chocolate Decadence, Carrot Cake with Cream Cheese Frosting Black
Bottom Cake, New York Style Cheese Cake.
